Rhubarb Cake

06.11.2008 | Author: Cook | Posted in Cakes
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Rhubarb Cake


Servings: 8
Ingredients: 

  • 2 tb Soft butter
    • 

  • 3/4 c  Light brown sugar
    • 

  • 1 ts Vanilla
    • 

  • 1    Egg
    • 

  • 1 1/4 c  All-purpose flour
    • 

  • 1/2 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Sour cream
    • 

  • 2 c  Chopped rhubarb
    •

TOPPINGS: About 6 lumps sugar 1/2 tsp mace

In a bowl beat together the butter, brown sugar, vanilla, and egg. Mix the
flour, baking powder, and salt in the top of a sifter, set over the
butter-mixture bowl, then sift into the bowl alternately with the sour
cream. Blend well, then fold in the rhubarb. Spread the batter into a
greased 8-inch square pan. Crush the sugar lumps and mix with the mace.
Sprinkle over the top of the batter and bake in a preheated 350 F oven for
45 minutes. Makes one 8-inch square cake.

[ The L. L. Bean Book of NEW New England Cookery ]





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