Rhubarb Upside-Down Cake

06.11.2008 | Author: Cook | Posted in Cakes
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Rhubarb Upside-Down Cake


Servings: 1
Ingredients: 

  • 3 c  Rhubarb; fresh
    • 

  • 2/3 c  Miniature marshmallows
    • 

  • 2 ts Margarine
    • 

  • 1/4 c  Cinnamon candies
    • 

  • 3/4 c  Margarine
    • 

  • 1 c  Sugar
    • 

  • 2    Eggs
    • 

  • 1 1/2 c  Flour
    • 

  • 1/4 ts Salt
    • 

  • 1 ts Baking powder
    • 

  • 1/4 c  Milk
    •

Mix first 4 ingredients and put in bottom of 9 x 12′ pan. Cream margarine
and sugar. Stir in eggs one at a time. Measure and add flour, salt and
baking powder alternately with milk. Mix batter and pour over rhubarb. Bake
@ 325 degrees for 1 hour. Serve warm with whipped cream or ice cream.





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