Rhubard Cake

06.11.2008 | Author: Cook | Posted in Cakes
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Rhubard Cake


Servings: 6
Ingredients: 

  • 1 1/2 c  Rhubarb
    • 

  • 1 1/2 c  Brown sugar
    • 

  • 1/2 c  Oleo
    • 

  • 1    Egg
    • 

  • 1 c  Sour milk or buttermilk
    • 

  • 1 ts Vanilla
    • 

  • 2 c  Flour
    • 

  • 1 ts Baking powder
    • 

  • 1/2 ts Soda
    •

Cream sugar and oleo; add egg, salt and vanilla. Add sour milk alternately
with flour and baking powder and soda which has been sifted together. Fold
in rhubarb. Pour into a well greased (with oleo) pan sprinkled with brown
sugar. Top with 1/2 cup of brown sugar and sprinkle with chopped nuts.
Bake at 350 for 30 to 35 minutes. Top with whipped cream.





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