Rich Boiled Fruit Cake From Mary Killen

06.11.2008 | Author: Cook | Posted in Cakes
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Rich Boiled Fruit Cake From Mary Killen


Servings: 1
Ingredients: 

  • 8 oz Flour
    • 

  • 6 oz Margarine
    • 

  • 6 oz Sugar
    • 

  • 4 oz Currants
    • 

  • 4 oz Raisins
    • 

  • 4 oz Sultanas
    • 

  • 1 ts Mixed spices
    • 

  • 1 ts Baking soda
    • 

  • 1/2 ts Ground ginger
    • 

  • 1/2 pt Water
    • 

  • 2    Large eggs
    •

Place margarine, sugar, fruit and water into saucepan. Bring to a boil and
simmer for approximately 10 minutes. Leave to cool. Sieve flour, spices,
and baking soda and add to contents of saucepan. Beat eggs into mixture and
pour into a greased and lined 7′ square baking pan. Bake at 160C (320F, gas
mark 3) for 75 minutes.

From: Mary Killen, Clough, Co. Down, Northern Ireland — 1993





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