Ricotta Cheese Cake

06.11.2008 | Author: Cook | Posted in Cakes

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Ricotta Cheese Cake

Servings: 1
Ingredients:

3 lb Ricotta; drained
2 c  Sugar
1/2 c  Flour; sifted
Graham cracker crumbs
8    Egg Yolks
1    Grated Rind of Lemon
1 ts Vanilla
1/2 c  Cream (optional); whipped
8    Egg Whites

Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks,
beating after each addition. Beat in flour, lemon rind and vanilla. Beat
egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into
ricotta mixture and turn into a 12′ spring form pan which has been
well-buttered and sprinkled with graham cracker crumbs. Bake in a preheated
425 degree oven for the first 10 minutes; lower temperature to 350 degrees
and bake for 1 hour. Turn off heat and allow to cool in oven with door
closed. Freezes well. Dust with powdered sugar when served.

One Response

satria Says:
November 6th, 2008 at 7:36 pm
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