Sandi’s Chocolate Chip Sour Cream Cake

07.11.2008 | Author: Cook | Posted in Cakes
Find out how to cook Sandi’s Chocolate Chip Sour Cream Cake in
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Sandi’s Chocolate Chip Sour Cream Cake


Servings: 12
Ingredients: 

  • Sandi Brooks wfcj53b
    • 

  • 1/4 lb Butter
    • 

  • 1 c  Sugar
    • 

  • 2    Eggs
    • 

  • 1 c   2T sour cream
    • 

  • 2 c  Flour
    • 

  • 1 ts Salt
    • 

  • 1 ts Baking powder
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Vanilla
    • 

  • 12 oz Pkg semi sweet choc chips
    • 

  • 1/4 c  Cinnamon sugar
    •

Cream the butter and sugar. Add the eggs, one at a time. Add the sour cream
and vanilla. Beat until well blended. Sift together the dry ingredients. I
usually just blend them instead of sifting. Add them to the creamed
mixture. Mix well. Spoon about 1/2 the batter into a greased 10′ tube pan.
Sprinkle batter with Choc. Chips. I use enough to ALMOST cover the batter.
Spoon the rest of the batter over the Choc. Chips. Sprinkle with remaining
Chips and Cinnamon sugar. Bake at 350 for 40-45 minutes or until cake
tester comes out clean.

Reformatted for MM by Marilyn Frieman WJFH60B





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