Seafoam Icing

07.11.2008 | Author: Cook | Posted in Cakes
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Seafoam Icing


Servings: 6
Ingredients: 

  • 1/4 c  Egg whites
    • 

  • 1 1/2 c  Light brown sugar, packed
    • 

  • 1 tb Light corn syrup
    • 

  • 1/3 c  Water
    • 

  • 1 ts Vanilla extract
    •

In top of double boiler, combine egg whites,light-brown sugar, light corn
syrup and water. With an electric rotary beater, beat 1 minute to combine.
Cook over rapidly boiling water, beating constantly, about 7 minutes, or
ntil stiff peaks form when beater is slowly raised. Remove from boiling
water. Add vanilla extract; then continue beating until the frosting is
thick enough to spread-about 2 minutes.

Recipe from: MC Call’s magazine October 1984





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