Seven-Up Pound Cake

07.11.2008 | Author: Cook | Posted in Cakes
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Seven-Up Pound Cake


Servings: 6
Ingredients: 

  • 1 c  Regular Margarine
    • 

  • 1/2 c  Shortening
    • 

  • 3 c  Sugar
    • 

  • 5 lg Eggs
    • 

  • 3 c  Unbleached Flour (Cake
    • 

  • Flour Was Not Specified)
    • 

  • 2 tb Lemon Extract
    • 

  • 1 c  7-Up (Room Temperature)
    •

This is an old recipe that comes from a request in the local paper for
‘Classic Recipes’. They called the 7-Up bottling company and they did not
even know about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in the
1930’s.

Cream the margarine, shortening and sugar together beating until light and
fluffy. Add the eggs, one at a time, blending well after each addition.
Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the
batter into a well-greased and floured tube pan and bake at 325 degrees F
for 1 to 1 1/2 hours.

From The Rocky Mountain News ‘Food Fare’ Section September 3, 1986





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