Sheath Cake

07.11.2008 | Author: Cook | Posted in Cakes
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Sheath Cake


Servings: 1
Ingredients: 

  • 2 c  Sugar
    • 

  • 2 c  Flour
    • 

  • 1/2 lb Butter
    • 

  • 1 c  Water
    • 

  • 4 ts Cocoa
    • 

  • 1/2 c  Buttermilk
    • 

  • 1 ts Vanilla
    • 

  • 2    Eggs, beaten
    • 

  • 1 ts Baking soda
    •

Mix together sugar and flour and set aside. Bring to a boil the butter,
water and cocoa. Pour over flour mixture and stir. Add buttermilk, vanilla,
eggs and baking soda. Mix well and pour onto a cookie sheet. Bake 20
minutes @ 375 degrees. Let cool til just warm and frost with Sheath Cake
Frosting.





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