Shoe Fly Cake

07.11.2008 | Author: Cook | Posted in Cakes
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Shoe Fly Cake


Servings: 6
Ingredients: 

  • 1    9-inch pie shell
    • 

  • 1 1/2 c  Flour
    • 

  • 1 c  Brown sugar
    • 

  • 1/4 c  Shortening or butter
    • 

  • 1/2 c  Hot water
    • 

  • 1/2 ts Baking soda
    • 

  • 1/2 c  Molasses
    •

Make crumbs by combining the flour, sugar, and shortening. Dissolve the
soda in the hot water and combine with the molasses. Pour into pie
shell.Top with crumbs and bake at 350 degrees for about 45 minutes or until
firm.





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