Shoo-Fly Cake (Old Lehigh County Recipe)
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Shoo-Fly Cake (Old Lehigh County Recipe)
Servings: 1
Ingredients:
Make crumbs by combining the flour, sugar and shortening. Line a pie pan
with pastry. Dissolve the soda in the hot water and combine with the
molasses. Pour into the pastry-lined pan, top with the crumbs and bake at
350?til firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
