Silver White Cake

07.11.2008 | Author: Cook | Posted in Cakes
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Silver White Cake


Servings: 1
Ingredients: 

  • 2 1/4 c  All-purpose flour
    • 

  • 1 2/3 c  Sugar
    • 

  • 2/3 c  Shortening
    • 

  • 1 1/4 c  Milk
    • 

  • 3 1/2 ts Baking powder
    • 

  • 1 ts Salt
    • 

  • 1 ts Almond extract or vanilla
    • 

  • 5    Egg whites
    •

Heat oven to 325 degrees. Beat flour, sugar, shortening, milk, baking
powder, salt and almond extract in large bowl on medium speed, scraping
bowl constantly, until blended, 30 seconds. Beat on high speed, scraping
bowl occasionally, 2 minutes. Beat in egg whites on high speed, scraping
bowl occasionally, 2 minutes. Bake and cool layers as directed.





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