Simply Delicious Black Forest Cake

07.11.2008 | Author: Cook | Posted in Cakes
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Simply Delicious Black Forest Cake


Servings: 12
Ingredients: 

  • Baker's Joy No Stick Spray
    • 

  • 1 pk Devil's food cake mix
    • 

  • -(18.25 oz)
    • 

  • 3/4 ts Cinnamon
    • 

  • 2 ct Lowfat cherry yogurt (8 oz)
    • 

  • 2    Whole eggs
    • 

  • 2    Egg whites
    • 

  • 1/4 c  2% lowfat milk
    • 

  • 1 ts Vanilla extract
    •

1 ct Frozen non-dairy whipped
-topping, thawed (8 oz)
1 cn Cheery pie filling, chilled
-(21 oz)

Preheat oven to 350′F. Spray two 9×2′ round cake pans with BAKER’S JOY.

In large mixer bowl, combine all ingredients. Mix at low speed, scraping
bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until
smooth.

Turn batter evenly into prepared cake pans. Bake at 350′F. for 30-33
minutes until toothpick inserted in center comes out clean.

Cool on wire rack for 15 minutes. Release from pans; cool completely.

To decorate, place on layer upside-down on large platter. With cake
decorator tube or spoon, circle edge of cake layer with 1 cup whipped
topping. Spread 1 cup cherry pie filling within center. Spread 1 cup
whipped topping over filling. Top with second cake layer. Tube or spoon
remaining whipped topping around outer edge. Spread center with remaining
cherry filling. Chill at least 1 hour before serving. Leftovers must be
covered and refrigerated.





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