Snicker Chocolate Cake

Servings: 6
Ingredients:

4 lg Snicker bars
1/2 lb Oleo
2 c  Sugar
4    Eggs
2 c  Flour
1 1/2 c  Buttermilk
1/2 ts Baking soda
1 ds Salt
1 c  Nuts

Melt the snicker bars and one stick of oleo in a double boiler and set
aside. Cream sugar with the other stick of butter. Add eggs, then flour,
soda and buttermilk. Add nuts and melted snicker bars with butter. Bake at
350 degrees for one hour.