Sour Cream Prune Cake

08.11.2008 | Author: Cook | Posted in Cakes
Find out how to cook Sour Cream Prune Cake in
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Sour Cream Prune Cake


Servings: 6
Ingredients: 

  • 1 1/2 c  Brown sugar
    • 

  • 1 c  Thick sour cream
    • 

  • 1/4 c  Cold water
    • 

  • 1/2 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 1/2 c  Cake flour
    • 

  • 2    Eggs, well beaten
    • 

  • 1 c  Uncooked pitted prunes
    • 

  • 2 ts Baking powder
    • 

  • 1 ts Cinnamon
    • 

  • 1 ts Cloves
    • 

  • 1 ts Nutmeg
    •

Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1
1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add
to first mixture. Beat thoroughly. Add prunes which have been cut in
small pieces and dredged in 1/4 cup of the sifted flour. Pour into
well-oiled loaf pan. Bake in moderate oven (375 F) about 45 minutes. The
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