Sour Cream Raisin Cake

08.11.2008 | Author: Cook | Posted in Cakes
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Sour Cream Raisin Cake


Servings: 6
Ingredients: 

  • 1 c  Sour cream
    • 

  • 1 c  Sugar
    • 

  • 2    Eggs
    • 

  • 2 c  Flour
    • 

  • 1/2 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Chopped raisins
    • 

  • 1 ts Nutmeg
    • 

  • 1/2 ts Cloves
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Baking powder
    • 

  • 1 ts Cinnamon
    •

Combine sugar, sour cream, and well-beaten egg yolks. Sift flour, measure,
and sift with baking soda, salt, baking powder, and spices. Combine with
first mixture. Add raisins which have been dredged in 2 tablespoons of the
flour. Add flavoring. Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375 F) about 30 minutes.
Put almond filling between layers. Grace Viall Gray, Glen Ellyn, IL.





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