Sour Cream Spice Cake

08.11.2008 | Author: Cook | Posted in Cakes
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Sour Cream Spice Cake


Servings: 6
Ingredients: 

  • 2 c  Sifted cake flour
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Cloves
    • 

  • 1/2 ts Allspice
    • 

  • 1/2 c  Shortening
    • 

  • 2 c  Brown sugar
    • 

  • 2    Eggs
    • 

  • 1 ts Vanilla
    • 

  • 2 tb Vinegar plus sour cream to
    • 

  • -make 1 cup
    • 

  • 1/2 c  Broken nut meats
    •

Sift flour, salt, soda and spices together. Cream shortening; add sugar
gradually and cream until fluffy. Add eggs one at a time, beating well
after each addition. Add vanilla. Add combine vinegar and sour cream
alternately with dry ingredients; beat until smooth. Fold in nuts. Pour
into 2 greased 9-inch layer cake pans or into greased cup cake pans. Bake
at 375 F. for 25 to 30 minutes for layers;

20 to 25 minutes for cup cakes.

From: Steve Herrick Source: WBZ-WBZA Home Forum 2/9/50





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