Sour Milk Doughnuts

08.11.2008 | Author: Cook | Posted in Cakes
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Sour Milk Doughnuts


Servings: 6
Ingredients: 

  • 1 c  Rich sour milk
    • 

  • 1/2 ts Baking soda
    • 

  • 1    Egg, well beaten
    • 

  • 1 c  Sugar
    • 

  • 1/2 ts Salt
    • 

  • 1/2 ts Nutmeg
    • 

  • 1 tb Melted shortening
    •

Sift flour, measure, and sift 1 cup with baking soda, salt, and nutmeg.
Combine egg, sugar, shortening, sour milk, and dry ingredients. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly
floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry
in deep fat (365 F) until brown. Drain on crumpled absorbent paper.
Sprinkle with sugar. Florence Taft Eaton, Concord, MA.





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