Sourdough Applesauce Cake

08.11.2008 | Author: Cook | Posted in Cakes
Find out how to cook Sourdough Applesauce Cake in
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Sourdough Applesauce Cake


Servings: 4
Ingredients: 

  • 1 c  Active Starter
    • 

  • 1/4 c  Dry Skim Milk
    • 

  • 1 c  Unbleached Flour
    • 

  • 1 c  Applesauce
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Nutmeg
    • 

  • 1/2 ts Allspice
    • 

  • 1/2 ts Cloves
    • 

  • 2 ts Baking Soda
    • 

  • 1/2 c  White Sugar
    • 

  • 1/2 c  Brown Sugar
    • 

  • 1/2 c  Butter Or Margarine
    • 

  • 1 lg Egg, Well Beaten
    •

Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place. Cream together the sugars and butter. Add the
beaten egg and mix well. Add spices. You may also add a half cup of
raisins or chopped nuts, or a mixture of the two. Beat by hand until well
mixed and no lumps reamian. Bake at 350?r half to three quarters of an
hour. Test for doneness with a knife when half an hour is up. Allow to
cool until cold before cutting and serving.





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