Spice Beer Cake

09.11.2008 | Author: Cook | Posted in Cakes
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Spice Beer Cake


Servings: 12
Ingredients: 

  • 3 c  Flour
    • 

  • 2 ts Baking soda
    • 

  • 1/2 ts Salt
    • 

  • 1 ts Cinnamon
    • 

  • 1/2 ts Allspice
    • 

  • 1/2 ts Cloves
    • 

  • 2 c  Brown sugar, packed
    • 

  • 2    Eggs, beaten
    • 

  • 1 c  Shortening
    • 

  • 1 c  Raisins or chopped dates
    • 

  • 1 c  Chopped pecans/walnuts
    • 

  • 2 c  Beer
    •

Sift together dry ingredients. Cream together shortening and sugar;add
eggs. Mix fruit and nuts with 2 tablespoons of the flour mixture. Add flour
mixture alternately with beer. Stir in fruit and nuts. Pour into a greased
and floured 10-in tube pan and bake at 350F for 1 hour, or until cake tests
done. Or pour into a greased and floured 9×13 in pan and bake at 350 for 45
minutes to 1 hour or until cake tests done.





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