Spicy Pineapple Zucchini Cake

09.11.2008 | Author: Cook | Posted in Cakes
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Spicy Pineapple Zucchini Cake


Servings: 12
Ingredients: 

  • 4    Eggs
    • 

  • 1 c  Oil, Salad
    • 

  • 2 c  Sugar
    • 

  • 2 ts Vanilla
    • 

  • 2 c  Zucchini, Grated
    • 

  • 8 oz Pineapple, Crushed, Drained
    • 

  • 3 c  Flour
    • 

  • 2 ts Baking Soda
    • 

  • 1 ts Salt
    • 

  • 1 ts Baking Powder
    • 

  • 1 1/2 ts Cinnamon
    • 

  • 3/4 ts Ground Nutmeg
    • 

  • 1 c  Walnuts
    • 

  • 1 c  Currants Or Raisins
    •

3 oz Cream Cheese
1/2 ts Almond Flavoring
4 tb Margarine
1/4 ts Lemon Flavoring
8 oz Powdered Sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining
ingredients in a seperate bowl. Stir dry mixture gently into zucchini
mixture just until blended. Bake in preheated oven at 350?r 1 hour or
until toothpick inserted in center comes out clean. Dust finished cake
with powdered sugar or top with cream cheese frosting. FROSTING: Cream
ingredients, beating until smooth.





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