Sponge Cake I

09.11.2008 | Author: Cook | Posted in Cakes
Find out how to cook Sponge Cake I in
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Sponge Cake I


Servings: 6
Ingredients: 

  • 6    Eggs
    • 

  • 1 c  Sugar
    • 

  • 1/4 ts Salt
    • 

  • 1 tb Grated lemon rind
    • 

  • 1 c  Cake flour
    • 

  • 1 tb Lemon juice
    •

Beat egg yolks until thick. Add salt, sugar, lemon juice, and rind. Mix
well. Sift flour, measure, and sift. Fold into egg mixture. Carefully
fold in egg whites which have been whipped until they hold their shape.
Pour into un-oiled tube pan. Bake in slow oven (325 F) about 40 minutes.
The Household Searchlight





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