Sponge Cake Ii

09.11.2008 | Author: Cook | Posted in Cakes
Find out how to cook Sponge Cake Ii in
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Sponge Cake Ii


Servings: 6
Ingredients: 

  • 6    Eggs
    • 

  • 1 c  Sugar
    • 

  • 1 tb Lemon juice
    • 

  • 1 c  Cake flour
    • 

  • 1/2 c  Water
    • 

  • 1/4 ts Salt
    • 

  • 1 tb Grated lemon rind
    •

Beat egg yolks until thick. Add salt, lemon juice, and grated rind. Stir
into egg mixture. Combine sugar and water and cook until sirup threads
(236 F). Pour slowly in a fine stream over egg whites which have been
whipped until they hold their shape. Continue whipping until cool.
Carefully fold in first mixture. Sift flour, measure, and sift. Fold
carefully into egg mixture. Pour into un-oiled tube pan. Bake in slow oven
(325 F) about 1 hour. The Household Searchlight





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