Suet Cake

10.11.2008 | Author: Cook | Posted in Cakes
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Suet Cake


Servings: 6
Ingredients: 

  • 2    Parts melted fat (bacon fat,
    • 

  • -suet, or lard)
    • 

  • 2    Parts yellow cornmeal
    • 

  • 1    Part peanut butter
    •

Mix all ingredients together and cook for a few minutes. Pour into small
container (tuna fish cans are good) and refrigerate or freeze until needed.
This mixture can also be stuffed into 1 inch holes drilled in small logs to
hang from trees. The recipe can be made all year long as you accumulate
fat. Fasten containers securely to trees or feeders.

Origin: The Old Farmer’s Almanac: Hearth and Home Companion for 1993.
Shared by: Sharon Stevens





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