Upside-Down Cake

19.12.2008 | Author: Cook | Posted in Cakes
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Upside-Down Cake


Servings: 6
Ingredients: 

  • 1/3 c  Brown sugar, and a layer of
    • 

  • -slices of well-drained
    • 

  • -pineapple
    • 

  • One Egg Cake Batter
    •

Prepare one-egg cake batter. Cover the bottom of shallow cake pan with
waxed paper. Cover with 2 tablespoons melted butter, pineapple or other
cooked fruit. Cover with cake batter. Bake in moderate oven (375 F) 30
minutes. Serve with whipped cream. The Household Searchlight





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