Walnut Cake

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Walnut Cake


Servings: 1
Ingredients:

  • 10    Eggs, separated
  • 1 2/3 c  Powdered sugar
  • 1/2 c  Matzo cake flour
  • 1 ts Vanilla
  • 1/2 ts Salt
  • 1 ts Orange peel; grated (option
  • -l)
  • 1 1/2 c  Walnuts; chopped

Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and
orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into
10′ tube pan. Bake @ 350 degrees for 50 minutes. Invert and cool before
removing from pan.





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