Walnut Cake
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Walnut Cake
Servings: 1
Ingredients:
Beat egg whites until stiff peaks form; set aside. Beat egg yolks and
powdered sugar. Sift flour; add to egg yolk mixture. Add vanilla, salt and
orange peel, if desired. Stir in walnuts. Fold in egg whites. Spoon into
10′ tube pan. Bake @ 350 degrees for 50 minutes. Invert and cool before
removing from pan.
