Watermelon Cake

23.03.2009 | Author: Cook | Posted in Cakes
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Watermelon Cake


Servings: 6
Ingredients: 

  • 1/2 c  Butter
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Sweet milk
    • 

  • 3    Egg whites
    • 

  • 2 c  Flour, sifted
    • 

  • 3 1/2 ts Baking powder
    • 

  • Lemon juice to taste
    • 

  • 4    Dr red food coloring
    • 

  • 1/2 c  Raisins
    •

Take a little more than 1/2 of the mixture and to it add 1 teaspoon liquid
cochineal (modern: few drops of red food color) and 1/2 cup raisins. Put
the red part in the centre and bake. Cover with a frosting colored green
with spinach (suggest: green food color).

Source: Blue Ribbon Cook Book, 1905 Winnipeg Manitoba Shared by Elizabeth
Rodier





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