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Wedding Cake

23.03.2009 | Author: Cook | Posted in Cakes
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Wedding Cake


Servings: 1
Ingredients: 

  • 4 c  Yellow sugar
    • 

  • 2 c  Butter
    • 

  • 10    Eggs
    • 

  • 2 c  Sour cream
    • 

  • 1 ts (large)soda
    • 

  • 1/2 c  Baking syrup
    • 

  • 2 c  Chopped dates
    • 

  • 1 lb Mixed peel
    • 

  • 1/2 lb Almonds
    • 

  • 1/2 lb Walnuts
    • 

  • 3 lb Raisins
    • 

  • 3 lb Currants
    • 

  • 7 c  Flour
    •

Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace
and 1 1/2 nutmegs. Use some of the flour to flour raisins, currants, dates,
peel and nut meats.Put this together in order written down. Bake in a slow
oven 3 or 4 hours. This makes a 4 story cake. This is transcribed from my
grandmother\’s handwritten recipe book, used by her during the first quarter
of this century.

Liz Parkinson





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