Wedding Cake

Servings: 1
Ingredients:

4 c  Yellow sugar
2 c  Butter
10    Eggs
2 c  Sour cream
1 ts (large)soda
1/2 c  Baking syrup
2 c  Chopped dates
1 lb Mixed peel
1/2 lb Almonds
1/2 lb Walnuts
3 lb Raisins
3 lb Currants
7 c  Flour

Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace
and 1 1/2 nutmegs. Use some of the flour to flour raisins, currants, dates,
peel and nut meats.Put this together in order written down. Bake in a slow
oven 3 or 4 hours. This makes a 4 story cake. This is transcribed from my
grandmother\’s handwritten recipe book, used by her during the first quarter
of this century.

Liz Parkinson