Welsh Cakes

23.03.2009 | Author: Cook | Posted in Cakes
Find out how to cook Welsh Cakes in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Welsh Cakes


Servings: 18
Ingredients: 

  • 2 c  Flour
    • 

  • 2/3 c  Sugar
    • 

  • 1/2 ts Salt
    • 

  • 1 tb Baking powder
    • 

  • 1/2 c  Cold butter or marg
    • 

  • 1/2 c  Currants
    • 

  • 2    Eggs beaten
    • 

  • 1 ts Vanilla
    •

Preheat griddle or electric fry pan to 325F. Sift the first 4 ingredients
into a bowl. Cut in the butter until it is like coarse meal. Stir in the
currants, eggs, and vanilla. Work dough together into a ball. Roll out on
a floured board to 1/4 inch thick. Cut into 2 inch circles. Place on the
ungreased preheated griddle and cook 4-5 minutes on each side until golden
brown. Serve warm with butter and preserves. Makes about 18-20

Can be made ahead and frozen until needed. Makes a nice change served with
a veggie plate as an appetizer.

Origin: My Aunt, Virginia Barrett Shared by: Sharon Stevens





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"