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West Haven Cake

24.06.2009 | Author: Cook | Posted in Cakes
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West Haven Cake


Servings: 1
Ingredients: 

  • 3/4 lb Dates; cut in half
    • 

  • 1 c  Hot water
    • 

  • 1 ts Soda
    • 

  • 1 c  Sugar
    • 

  • 1/2 c  Shortening
    • 

  • 1/4 ts Salt
    • 

  • 2    Eggs; beaten
    • 

  • 1 ts Vanilla
    • 

  • 1 3/4 c  Flour
    • 

  • 1 ts Cocoa
    • 

  • 1/2 c  Pecans; whole
    • 

  • 1    Chocolate chips; small pack
    • 

  • -ge
    •

Over dates, pour hot water with soda. Let cool. Cream sugar and shortening.
Add dates and salt. Add eggs, vanilla and flour sifted with cocoa. Pour in
9 x 13\’ pan. Sprinkle pecans and chocolate chips over dough in pan. Bake 40
minutes in moderate (350 degree) oven. Serve with whipped cream or ice
cream, if desired.





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