West Haven Chocolate Cake

24.06.2009 | Author: Cook | Posted in Cakes
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West Haven Chocolate Cake


Servings: 16
Ingredients: 

  • 8 oz Dates, Pitted, Chopped
    • 

  • 1 ts Baking Soda
    • 

  • 1 c  Boiling Water
    • 

  • 1 3/4 c  Flour, Unbleached, Sifted
    • 

  • 2 tb Cocoa, Baking
    • 

  • 1/2 ts Salt
    • 

  • 1 c  Shortening, Vegetable
    • 

  • 1 c  Sugar
    • 

  • 2 lg Eggs
    • 

  • 6 oz Semi-Sweet Chocolate Chips
    • 

  • 1/2 c  Walnuts, Chopped
    •

Combine dates, baking soda, and boiling water in a small bowl. Cool to
room terperature. Sift together the flour, cocoa, and salt; set aside.
Cream the shortening and sugar together in a mixing bowl until light and
fluffy, using an electric mixer at medium speed. Add eggs, one at a time,
beating well after each addition. Blend in date mixture. Then stir in dry
ingredients. Pour into a greased 13 x 9 x 2-inch baking pan. Bake in
preheated 350?ven for 35 minutes or until cake tests done. Cool in pan
on rack. Cut into squares and serve with a scoop of vanilla ice cream on
top.





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