Whipped Cream Cake

25.12.2009 | Author: Cook | Posted in Cakes
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Whipped Cream Cake


Servings: 1
Ingredients: 

  • 1 c  Whipping cream
    • 

  • 1 c  Sugar
    • 

  • 2    Eggs
    • 

  • 1 ts Vanilla
    • 

  • 1 1/2 c  Cake flour
    • 

  • 2 ts Baking powder
    • 

  • 1/2 ts Salt
    •

Whip cream until firm. Add eggs, one at a time. Beat until light and
fluffy. Add sugar, beat again. Add vanilla. Stir flour before measuring.
Sift again with salt and baking powder. Stir in flour. Pour into 2 - 8′
well greased pans, lined with greased waxed paper. Bake in preheated 375
degree oven for 20 to 25 minutes.





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