Whipped Cream Frosting With Raspberry Sauce (Decadence Cake)

25.12.2009 | Author: Cook | Posted in Cakes
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Whipped Cream Frosting With Raspberry Sauce (Decadence Cake)


Servings: 6
Ingredients: 

  • For Whipped Cream Frosting:
    • 

  • 1 pt Heavy whipping cream
    • 

  • 6 tb Powdered sugar
    • 

  • 2 ts Vanilla, or liqueur
    • 

  • For Raspberry Sauce:
    • 

  • 10 oz Frozen raspberries in syrup
    • 

  • 1 tb Cornstarch
    •

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin





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