Whiskey Cake

29.12.2009 | Author: Cook | Posted in Cakes
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Whiskey Cake


Servings: 10
Ingredients: 

  • 1    Box Yellow Cake Mix
    • 

  • 1    Box Instant Vanilla Pudding
    • 

  • 4    Eggs
    • 

  • 1 c  Milk
    • 

  • 1 1/2 oz Whiskey
    • 

  • 1 c  Walnuts
    •

1/2 c Butter
1 c Sugar
1/2 c Whiskey

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.





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