White Cake

29.12.2009 | Author: Cook | Posted in Cakes
Find out how to cook White Cake in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



White Cake


Servings: 6
Ingredients: 

  • 1 c  Sugar
    • 

  • 1/2 c  Shortening
    • 

  • 4    Egg whites
    • 

  • 1 ts Almond flavoring
    • 

  • 2 c  Cake flour
    • 

  • 3 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Milk
    • 

  • OR
    • 

  • 1/4 c  Evaporated milk diluted
    • 

  • -with
    • 

  • 1/4 c  Water
    •

Cream sugar and shortening. Sift flour, measure, and sift with baking
powder and salt. Add alternately with milk to creamed sugar and
shortening. Beat thoroughly. Add flavoring. Carefully fold in stiffly
beaten egg whites. Pour into well-oiled layer cake pans. Bake in moderate
oven (375 F) about 20 minutes. The Household Searchlight





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Cakes"