Double Chocolate Snack Cake
Servings: 6
Ingredients:
1 2/3 c All-purpose flour
1 c Packed light brown sugar
1/4 c Hershey’s cocoa
1 ts Baking soda
1/4 ts Salt
1 c Water
1/3 c Vegetable oil
1 ts Vinegar
3/4 ts Vanilla extract
1/2 c Hershey’s Semi-Sweet
-chocolate chips
DOUBLE CHOCOLATE SNACK CAKE
Heat oven to 350 degrees. (…)
Devil’s Food Cake With Fudge Frosting (U. (…)
Deep Chocolate Torte With Coffee Buttercream
Servings: 1
Ingredients:
14 lg Eggs, Separated
1 3/4 c Sugar
9 oz Bittersweet Chocolate,Melted
1 c Sugar2 lg Eggs1 1/2 c Unsalted Butter, Softened3 tb Instant Espresso, Dissolved1 tb Hot water
1 1/2 c Heavy Cream6 oz Bittersweet Chocolate, Chip
3/4 c Apricot PreservesChocolate Coffee Beans
Line 2 greased jelly-roll pans, 15×10×1-inch each, with wax paper andbutter and flour the paper, shaking off excess. (…)
Decadent Chocolate Cake
Servings: 12
Ingredients:
1 c Boiling water
3 oz Unsweetened chocolate
8 tb Sweet butter (1 stick)
1 ts Vanilla
2 c Sugar
2 Eggs, separated
1 ts Baking soda
1/2 c Sour cream
2 c Less 2 T flour
1 ts Baking powder
Chocolate frosting*
*see below
1. (…)
Death By Chocolate Cake
Servings: 6
Ingredients:
3 pk Ladyfingers
1/2 c Dark rum
1 1/2 lb Butter (no substitutes)
27 oz Semisweet chocolate chips
12 Eggs
2 1/2 c Heavy cream
1/4 c Sugar
1 ts Vanilla
2 tb Vegetable oil
From: John Totels, 25 May 89 00:13:00
Here’s a recipe I recently obtained from a friend who in turnreceived it from a friend …. (…)
Dark Chocolate Pecan Torte
Servings: 2
Ingredients:
4 Squares (4 Ounces)
-Unsweetened Chocolate,
-Broken Into
Pieces
1/3 c Butter Or Margarine
1 1/2 c Sugar
1 1/2 ts Vanilla Extract
3 lg Eggs, Separated
1/2 c Unbleached All Purpose Flour
3 tb Water
3/4 c Finely Chopped Pecans
1/8 ts Cream Of Tartar
1/8 ts Salt
Chocolate Glaze
1 c Powdered Sugar
1/2 ts Vanilla Extract
2 tb Butter
2 tb Water
1 Square (1 Ounce) Unsweetened
-Chocolate
Hot Water
Servings:10 to 12 Servings
In a small microwave safe bowl, place the chocolate and butter.Microwave on HIGH (100 %) power 1 Minute or until smooth whenstirred; cool slightly. (…)
Dark Chocolate Glaze (For Decadence Cake)
Servings: 6
Ingredients:
4 oz Ghirardelli Sweet Dark
-Chocolate
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c Ground or chopped almonds or
-walnuts
DIRECTIONS: In small, heavy saucepan or microwave oven on medium, meltbroken chocolate with butter. (…)
Creamy Blender Chocolate Frosting
Servings: 3
Ingredients:
6 Blocks (6 oz.) unsweetened
1 c Evaporated milk
Baking chocolate
1 ts Vanilla
1 1/2 c Sugar
6 tb Margarine
Cut chocolate into small pieces. (…)
Cocolat Walnut Torte
Servings: 12
Ingredients:
8 oz Ghirardelli Bittersweet
-Chocolate
3/4 c Butter
4 Eggs, separated
3/4 c Sugar, divided
1 ts Vanilla
1/4 c Unsifted flour
2/3 c Walnuts, ground
1 pn Cream of tartar
Servings: 12
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate withbutter, stirring constantly until smooth; set aside. (…)
Cocoa Bundt Cake
Servings: 12
Ingredients:
1 2/3 c All-purpose flour
1 1/2 c Sugar
1/2 c Hershey cocoa
1 1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2 Eggs
1/2 c Shortening
1 1/3 c Buttermilk or sour milk *
1 ts Vanilla
Chocolate glaze (recipe foll
-ws)
Heat oven to 350 degrees. (…)