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Double Chocolate Snack Cake

Servings: 6
Ingredients:

1 2/3 c  All-purpose flour
1 c  Packed light brown sugar
1/4 c  Hershey’s cocoa
1 ts Baking soda
1/4 ts Salt
1 c  Water
1/3 c  Vegetable oil
1 ts Vinegar
3/4 ts Vanilla extract
1/2 c  Hershey’s Semi-Sweet
-chocolate chips

DOUBLE CHOCOLATE SNACK CAKE
Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2inches. In small mixing bowl combine flour, sugar, cocoa, bakingsoda and salt. Add water, oil, vinegar, and vanilla; beat untilsmooth. Pour into prepared pan. Sprinkle chocolate chips over top.Bake 35 to 40 minutes or [...]

Devil’s Food Cake With Fudge Frosting (U. S.)

Servings: 8
Ingredients:

1 3/4 c  Sifted cake flour
1/2 c  Cocoa powder (not a mix)
1 ts Baking soda
1/2 ts Salt
1/2 c  (1 stk) unsalted butter
1 1/4 c  Granulated sugar
1 1/2 ts Vanilla
2 lg Eggs
1 c  Boiling water
FROSTING:
1/4 c  (1/2 stk) unsalted butter
2 c  Unsifted confectioners’
-(10X) sugar
2    Squares (1 oz each)
-unsweetened chocolate,
-melted
1 1/2 ts Vanilla
2 tb Half-and-half, milk or
-evaporated milk

CAKE:
PREHEAT THE OVEN TO 350F. Grease two 8-inch layer cake pans well,then dust then generously with cocoa. (This gives the cake layers arich brown finish). Sift the flour, cocoa, baking soda and salt ontoa piece of waxed paper and set it aside. Cream the butter until it [...]

Deep Chocolate Torte With Coffee Buttercream

Servings: 1
Ingredients:

14 lg Eggs, Separated
1 3/4 c  Sugar
9 oz Bittersweet Chocolate,Melted

1 c Sugar2 lg Eggs1 1/2 c Unsalted Butter, Softened3 tb Instant Espresso, Dissolved1 tb Hot water
1 1/2 c Heavy Cream6 oz Bittersweet Chocolate, Chip
3/4 c Apricot PreservesChocolate Coffee Beans
Line 2 greased jelly-roll pans, 15×10×1-inch each, with wax paper andbutter and flour the paper, shaking off excess. In a [...]

Decadent Chocolate Cake

Servings: 12
Ingredients:

1 c  Boiling water
3 oz Unsweetened chocolate
8 tb Sweet butter (1 stick)
1 ts Vanilla
2 c  Sugar
2    Eggs, separated
1 ts Baking soda
1/2 c  Sour cream
2 c  Less 2 T flour
1 ts Baking powder
Chocolate frosting*
*see below

1. Preheat oven to 350F. Grease a 10′ tube pan.
2. Pour boiling water over chocolate and butter; let stand untilmelted. Stir in vanilla and sugar, then whisk in egg yolks, one at atime, until blended well.
3. Mix soda and sour cream and whisk into chocolate mixture.
4. Mix flour and baking powder well, [...]

Death By Chocolate Cake

Servings: 6
Ingredients:

3 pk Ladyfingers
1/2 c  Dark rum
1 1/2 lb Butter (no substitutes)
27 oz Semisweet chocolate chips
12    Eggs
2 1/2 c  Heavy cream
1/4 c  Sugar
1 ts Vanilla
2 tb Vegetable oil

From: John Totels, 25 May 89 00:13:00
Here’s a recipe I recently obtained from a friend who in turnreceived it from a friend …. This recipe can be made a week or soin advance, or so I’m told. It’s more like a mousse than a cake, butit is indecently rich!
Preparation: Paint outside [...]

Dark Chocolate Pecan Torte

Servings: 2
Ingredients:

4    Squares (4 Ounces)
-Unsweetened Chocolate,
-Broken Into
Pieces
1/3 c  Butter Or Margarine
1 1/2 c  Sugar
1 1/2 ts Vanilla Extract
3 lg Eggs, Separated
1/2 c  Unbleached All Purpose Flour
3 tb Water
3/4 c  Finely Chopped Pecans
1/8 ts Cream Of Tartar
1/8 ts Salt
Chocolate Glaze
1 c  Powdered Sugar
1/2 ts Vanilla Extract
2 tb Butter
2 tb Water
1    Square (1 Ounce) Unsweetened
-Chocolate
Hot Water

Servings:10 to 12 Servings
In a small microwave safe bowl, place the chocolate and butter.Microwave on HIGH (100 %) power 1 Minute or until smooth whenstirred; cool slightly.
Line the bottom of a 9-inch springform pan with foil; butter the foiland sides of the pan. Pre-heat the oven to 350 Degrees F. In [...]

Dark Chocolate Glaze (For Decadence Cake)

Servings: 6
Ingredients:

4 oz Ghirardelli Sweet Dark
-Chocolate
3 tb Butter
1 tb Milk
1 tb Light corn syrup
1/4 ts Vanilla
1/3 c  Ground or chopped almonds or
-walnuts

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, meltbroken chocolate with butter. Stir frequently until smooth. Removefrom heat. Stir in milk, syrup and vanilla. Place 9′ cake layer onrack over a baking sheet. When glaze is cool, pour onto center ofcake. Let glaze run down sides. Use [...]

Creamy Blender Chocolate Frosting

Servings: 3
Ingredients:

6    Blocks (6 oz.) unsweetened
1 c  Evaporated milk
Baking chocolate
1 ts Vanilla
1 1/2 c  Sugar
6 tb Margarine

Cut chocolate into small pieces. Put all of the ingredients into ablender. Cover. At low speed, blend until larger pieces are chopped.Stop motor and stir. Blend at high speed until frosting becomes thickand creamy. This frosting is absolutley scrumptious. Makes 3 cupsfrosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road [...]

Cocolat Walnut Torte

Servings: 12
Ingredients:

8 oz Ghirardelli Bittersweet
-Chocolate
3/4 c  Butter
4    Eggs, separated
3/4 c  Sugar, divided
1 ts Vanilla
1/4 c  Unsifted flour
2/3 c  Walnuts, ground
1 pn Cream of tartar

Servings: 12
DIRECTIONS: In heavy saucepan on low heat, melt broken chocolate withbutter, stirring constantly until smooth; set aside. Beat egg yolksfor 1 to 2 minutes, gradually adding 1/2 cup sugar and vanilla. Beatin chocolate mixture. Fold in flour and nuts. Beat egg whites withcream of tartar until foamy. Gradually add remaining 1/4 [...]

Cocoa Bundt Cake

Servings: 12
Ingredients:

1 2/3 c  All-purpose flour
1 1/2 c  Sugar
1/2 c  Hershey cocoa
1 1/2 ts Baking soda
1/2 ts Baking powder
1 ts Salt
2    Eggs
1/2 c  Shortening
1 1/3 c  Buttermilk or sour milk *
1 ts Vanilla
Chocolate glaze (recipe foll
-ws)

Heat oven to 350 degrees. Generously grease and flour 12 cup Bundtpan. In large mixer bowl, blend flour, sugar, cocoa, baking soda,baking powder and salt; add remaining ingredients except ChocolateGlaze. Beat on low speed 1 minute, scraping bowl constantly. Beat onhigh speed 3 minutes, scraping bowl occasionally. Pour into preparedpan. Bake 50 [...]