ALL-AMERICAN CHOCOLATE CAKE

05.11.2008 | Author: Cook | Posted in Chocolate
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ALL-AMERICAN CHOCOLATE CAKE


Servings: 10
Ingredients: 

  • 4 oz Unsweetened chocolate
    • 

  • 1 c  Shortening or 1/2 lb butter
    • 

  • 2 ts Vanilla
    • 

  • 2 c  Cake flour
    • 

  • 2 c  Sugar
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1 ts Baking soda
    • 

  • 1 ts Salt
    • 

  • 1 c  Milk
    • 

  • 4    Eggs
    •

PREHEAT OVEN TO 350F. In a small, heavy-bottomed pan, melt chocolate
and shortening, stirring over low heat until smooth and melted.
Remove from heat and stir in vanilla. In large bowl, combine flour,
sugar, baking powder, baking soda and salt. Add chocolate mixture,
milk and eggs, beating until smooth. Spread mixture in two greased
and floured 9-inch round cake pans. Bake for 30-to-35 minutes or
until toothpick inserted in center of cake comes out clean. Cool in
pans 5 minutes before turning out onto wire rack.

MARION CUNNINGHAM

PRODIGY GUEST CHEFS COOKBOOK





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