APPALACHIA MOUNTAIN FUDGE

20.09.2008 | Author: Cook | Posted in Chocolate
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APPALACHIA MOUNTAIN FUDGE


Servings: 1
Ingredients: 

  • -Diana Lewis-VGWN37A
    • 

  • 4 1/2 c  Sugar
    • 

  • Salt
    • 

  • 1/4 lb Butter
    • 

  • 1 cn Lg evaporated milk
    • 

  • 12 oz Semi-sweet chocolate chips
    • 

  • 5    Hersery bars
    • 

  • 1 pt Marshmallow cream
    •

In large bowl put in the chocolate bars (broken bits) and the
marshmellow cream. Grease a 9X13 inch cake pan with butter or
margarine. In a fairly deep pot put in the sugar , salt, milk, and
butter. Mix well put on medium heat stirring constantly until it
comes to a full boil. Let boil for 13 minutes (exactly) remove from
stove pour over chocolate bits, milk chocolate and marshmellow cream.
Beat till smooth Refridgerate for about 2 to 3 hours Cut into pieces.
keep refridgerated so it will stay moist and creamy can be frozen
will not turn white. this makes a ton of fudge also you can add
walnuts or pecans JUDY-OHIO





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