Award Winner Brownies

30.10.2008 | Author: Cook | Posted in Chocolate
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Award Winner Brownies


Servings: 16
Ingredients: 

  • 2    Eggs
    • 

  • 3/4 c  Sugar
    • 

  • 1 ts Vanilla
    • 

  • 1/2 c  Butter or margarine; melted
    • 

  • 3/4 c  Chocolate; ground
    • 

  • 2/3 c  Unsifted flour
    • 

  • 1/4 ts Baking powder
    • 

  • 1/4 ts Salt
    • 

  • 1/2 c  Walnuts; chopped
    •

Heat oven to 350~. Using a spoon, stir eggs with sugar and vanilla;
add butter. Sift Ground Chocolate with flour, baking powder and salt.
Stir into egg mixture; add nuts. Spread into greased 8 or 9′ square
pan. Bake at 350~ for 20-30 minutes. For extra chewy brownies, use 8′
pan and less baking time. For cake like brownies use 9′ pan and
longer baking. Cut into squares.





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