Beacon Hill Brownies

27.10.2008 | Author: Cook | Posted in Chocolate
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Beacon Hill Brownies


Servings: 24
Ingredients: 

  • 8 oz Unsweetened chocolate
    • 

  • 1 c  Butter
    • 

  • 5    Eggs
    • 

  • 3 c  Sugar
    • 

  • 1 tb Vanilla
    • 

  • 1 1/2 c  Flour
    • 

  • 2 c  Walnuts; coarsely chopped
    •

Melt chocolate with butter in saucepan over very low heat; stirring
constantly until smooth. Cool slightly. Beat eggs, sugar, and vanilla
in a large mixing bowl at high speed 10 min. Blend in chocolate at
low speed. Add flour, beating just to blend. Stir in walnuts. Spread
in greased 13×9′ pan. Bake at 375~ for 35-40 minutes. (do not
overbake). Cool in pan. Cut into bars or squares. Makes 24-32





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