BIANCO MANGIARE FGGT98B

31.10.2008 | Author: Cook | Posted in Chocolate
Find out how to cook BIANCO MANGIARE FGGT98B in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



BIANCO MANGIARE FGGT98B


Servings: 6
Ingredients: 

  • 1    9-in sponge cake
    • 

  • 1/2 c  Sugar
    • 

  • 1/3 c  Cornstarch
    • 

  • 1    Quart milk
    • 

  • 1 ts Vanilla extract
    • 

  • 1 ts Cinnamon
    • 

  • 1 c  Chocolate sprinkles
    • 

  • 1 c  Chopped pecans
    • 

  • 1/2 c  Maraschino cherries,
    • 

  • Chopped
    • 

  • Chocolate sauce-optional
    •

WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into
1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set
aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium
heat. Add milk gradually and cook, stirring, until mixture comes to a
boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3.
Pour half the pudding over the sliced cake. Scatter over this half
the chocolate and half the pecans. 4. Add another layer of cake, then
rest of pudding and remaining chocolate and pecans. Top with
cherries. Refrigerate.
5. Serve cold on chilled plates with chocolate sauce, if desired.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Chocolate"