Bisquick Fudge Brownies

19.10.2008 | Author: Cook | Posted in Chocolate
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Bisquick Fudge Brownies


Servings: 12
Ingredients: 

  • 2 c  Chocolate chips
    • 

  • 1/4 c  Margarine
    • 

  • 2 c  Biscuit baking mix
    • 

  • 1 cn Sweetened condensed milk
    • 

  • 1    Eggs; beaten
    • 

  • 1 ts Vanilla
    •

Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup
chips with margarine; remove from heat. Add biscuit mix, condensed
milk, egg and vanilla. Stir in remaining chips. Turn into
well-greased 13×9′ pan. Bake 20 to 25 minutes or until brownies begin
to pull away from sides of pan. Cool. Garnish as desired. Cut into
bars.





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