BLACK FOREST BROWNIE PIE

06.11.2008 | Author: Cook | Posted in Chocolate
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BLACK FOREST BROWNIE PIE


Servings: 8
Ingredients: 

  • 1/4 c  Butter or margarine,melted
    • 

  • 2 oz Unsweetened chocolate,
    • 

  • -melted
    • 

  • 2/3 c  Sugar
    • 

  • 1 lg Egg
    • 

  • 1/4 c  Milk
    • 

  • 1/2 ts Vanilla
    • 

  • 1/2 c  All-purpose flour
    • 

  • 1 cn Cherry pie filling
    •

24 Chocolate wafers
3 tb Butter or margarine,melted

1/2 c Semisweet chocolate chips,
2 ts Whipping cream

Combine butter, chocolate, sugar, egg, milk, and vanilla; beat well.
Add flour and nuts; beat well. Spread batter into crust. Bake in a
350′F. oven until top looks dry and feels firm when gently touched,
18-20 minutes. cool; spread top with frosting. When frosting is cool,
transfer cherries from can with a slotted spoon to top dessert.

*** CHOCOLATE CRUST *** Finely crush chocolate wafers to make 1 1/4
cups crumbs; pour into a 9′ pie pan. Mix with 3 tablespooons melted
butter or margarine and press firmly over pan bottom and up side.
Bake in a 350′F. oven until darker brown at rim, 8-10 minutes, cool.

*** FROSTIMG *** In a 1- to 1 1/2 quart pan over low heat, stir 1/2
cup semisweet chocolate baking chips with 2 tablespoons whipping
cream just until snooth. Use warm.

~ Gale Franko, Pullman, Washington





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