BLACK FOREST TORTE

05.11.2008 | Author: Cook | Posted in Chocolate
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BLACK FOREST TORTE


Servings: 1
Ingredients: 

  • 1 3/4 c  Flour
    • 

  • 1 3/4 c  Sugar
    • 

  • 1 1/4 c  Water
    • 

  • 1 1/4 ts Soda
    • 

  • 1 ts Salt
    • 

  • 1 ts Vanilla
    • 

  • 1/4 ts Baking powder
    • 

  • 2/3 c  Margarine, soft
    • 

  • 4 oz Unsweetened chocolate
    • 

  • 3    Eggs
    •

Heat oven to 350?ush sides and bottom of four 9′ round layer pans
with butter. Bake only two layers at a time. Measure into a large
mixer bowl all ingredients except eggs. Beat at low speed to blend;
beat 2 minutes at medium speed, scraping bowl frequently. Add eggs;
beat 2 minutes more. Pour 1/4 of batter into each pan; layers will be
thin. Bake 15-18 minutes or until done. Cool slightly and remove from
pan; cool thoroughly on greased waxed paper to prevent sticking.
Alternate layers with chocolate filling and cream filling, ending
with chocolate filling on top. Do not frost sides of torte.





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