Black Forest Trifle Dessert

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Black Forest Trifle Dessert


Servings: 10
Ingredients:

  • 1/2 pk Devil's food cake mix
  • 1/2 c  Rum
  • 21 oz Can cherry pie filling

2/3 c Sugar
1/4 c Cocoa
1/8 ts Salt
3 Eggs, beaten
2 c Milk
1 Toppings
1 c Whipping cream
2 tb Powdered sugar
1/4 c Sliced almonds, toasted

Prepare cake mix according to package directions; cut into 1/2 inch
slices. Line bottom of 2 quart bowl of trifle dish with half of cake
slices; sprinkle with 2-4 tbsp. rum. Spoon half of cherry pie filling
over cake; top with half of choclate pudding. Repeat procedure with
remaining cake, rum, pie filling and custard. Cover and chill. Beat
whipping cream until foamy; gradually add powdered sugar, beating
until soft peaks form. Spread over custard; garnish with almonds.
CHOCOLATE CUSTARD: Combine first 3 ingredients in top of double
boiler. Combine eggs and milk, gradually stir into dry mixture. Bring
water in double boiler to a boil, reduce heat to low and cook
custard, stirring constantly until thick. Cool. Dessert yields 6-8
servings.





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