Black Russian Cake

13.11.2008 | Author: Cook | Posted in Chocolate
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Black Russian Cake


Servings: 12
Ingredients: 

  • 1 pk Yellow cake mix
    • 

  • 1 pk Instant chocolate pudding
    • 

  • 2 ts Cinnamon
    • 

  • 2 ts Instant coffee
    • 

  • 4    Eggs
    •

1/2 pk Milk chocolate frost mix (14
2 tb Hot water
2 tb Butter, softened
1 tb Brandy
1 tb Orange Flavor liqueur
1/4 ts Almond extract
2 tb Powdered sugar
3/4 c Water
3/4 c Oil
1/4 c Vodka
1/4 c Tia Maria or cream de cacao

Combine all ingredients, blend for 1 minutes with mixer at low speed;
beat at high speed for 2 minutes. Spoon into greased and floured
Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
at low speed, beat for 1 minute at high speed. Stir in a few more
drops of water until mixture reaches desired spreading consistency.





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