Black Velvet

13.11.2008 | Author: Cook | Posted in Chocolate
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Black Velvet


Servings: 6
Ingredients: 

  • 2 c  Almonds - slivered, slightly
    • 

  • -toasted
    • 

  • 12 oz Chocolate chips
    • 

  • 1    Devil's food cake mix
    • 

  • 1 pk Chocolate pudding - instant,
    • 

  • -3-1/2 oz. package
    • 

  • 4    Eggs
    • 

  • 1 c  Sour cream
    • 

  • 1/2 c  Water
    • 

  • 1/4 c  Oil
    • 

  • 1 ts Vanilla
    • 

  • 1 ts Almond extract
    • 

  • 1/4 ts Cinnamon
    •

Calories per serving: Number of Servings: 0 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

*DIRECTIONS*

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set
aside rest of almonds and chocolate chips. Place remaining
ingredients in mixer bowl. Beat 4 minutes. Fold in chips and
almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.
Cool 15 minutes and remove from pan. Serve with topping of whipped
cream if desired.

Note from me: A nice touch would be to puncture finished cake with
long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve
with sweetened whipped cream flavored with almond or vanilla extract.

From ‘The Seven Chocolate Sins’ by Ruth Moorman and Lalla Williams.





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