BROWNIES

04.09.2008 | Author: Cook | Posted in Chocolate
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BROWNIES


Servings: 2
Ingredients: 

  • -Elaine Radis, BGMB90B
    • 

  • 2    Egg
    • 

  • 1 pk Chocolate alba
    • 

  • 1/2 c  Applesauce
    • 

  • 2 tb Cocoa
    • 

  • 1/2 ts Baking powder
    • 

  • 1/2 ts Baking soda
    • 

  • 2 pk Sweet and low
    •

Put all ingredients in a blender and mix well. Spray 2 mini-loaf
pans with Pam and pour in batter. Bake at 350 for 18 min. Don’t over
bake. Should be chewy.
EACH SERVING: 1P, 1B, 1/2M AND 14 CAL.





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