Carmel Fudge Cake

08.11.2008 | Author: Cook | Posted in Chocolate
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Carmel Fudge Cake


Servings: 1
Ingredients: 

  • 1 pk Chocolate cake mix
    • 

  • 14 oz Carmels; unwrapped
    • 

  • 1/2 c  Margarine or butter
    • 

  • 1 cn Sweetened condensed milk
    • 

  • 1 c  Pecans; coarsely chopped
    •

Preheat oven to 350~F. Prepare cake mix as package
directs. Pour 2 cups batter into greased 13×9′ baking
pan; bake 15 minutes. Meanwhile, in heavy saucepan,
over low heat, melt carmels and margarine with
sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining batter over
carmel mixture. Top with nuts. Return to oven; bake
30-35 minutes longer or unitl cake springs back when
lightly touched. Cool. Garnish as desired.





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