Choco-Scotch Clusters

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Choco-Scotch Clusters


Servings: 10
Ingredients:

  • 6 oz Chocolate Chips; Semisweet
  • 6 oz Butterscotch Morsels
  • 1/4 c  Peanut Butter
  • 3 c  Cereal; Rice Krispies

Melt chocolate, butterscotch, and peanut butter in top of a double
boiler, stirring constantly, until well blended. Remove from heat,
add Rice Krispies and stir until cereal is thouroughly coated. Drop
by tablespoon on wax paper. Cool until firm. VARIATION: For a
lighter snack, increase the Rice Krispies to 4 cups.





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